| MONTY'S SIGNATURE STARTER |
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| Our specially selected Blooming onion served with our House |
￥58 |
| special dip |
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| 我们采用餐厅特制 M'S 炸洋葱花伴自制酱汁（特别推荐） |
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OTHER FAVORITE STARTERS |
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| Crab and Mango Tower 蟹肉芒果塔 |
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| Enhanced with Coriander and Thai Vinaigrette Layered with a Crisp Pastry |
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| Tomato and Mozzarella 莫扎里拉芝士伴蕃茄 |
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| Plum Tomato and Mozzarella served with Garden Green and Basil Pesto |
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| Salmon‘Pastrami’烟熏三文鱼 |
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| Homemade Salmon‘Pastrami’with Horseradish Cream and Bell Pepper Coulis |
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| Bora Bora Sesame-Seared Tuna 蔴香金枪鱼 |
￥78 |
A Fresh Tuna Filet, Sesame Crusted, Seared served with Fried Wonton and
Wasabi Sauce |
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| Shrimp Cocktail 鸡尾酒虾 |
￥78 |
Cooked Shrimps are Chilled in a Spicy Tomato-juice Cocktail with Avocado,
Lime and Cilantro |
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| Fried Calamari 酥香鱿鱼圈 |
￥68 |
| Lightly Breaded Squid Rings served with Chips and Lime Aioli |
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| Ginger-Lemon Glazed Portobello 柠檬姜味蘑菇 |
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Oven-Baked Portobello with Crisp Walla-Walla Onion Rings and Ginger-Lemon
Glazed |
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