During the 1920's, a French doctor named Philippe Joubert came to visit his missionary parents who were stationed in Shanghai. Dr Joubert was so astounded by Shanghai's diversity, beauty and sophistication that he decided to move his family to Shanghai, which he affectionately called the "Paris of the Orient".
    Dr Joubert engaged a French architect to build his family home with traditional Chinese style appearance and French style decoration, at NO.69 Voyron Road (now Yandang Road). The shade of the surrounding phoenix trees and the beauty of the neighbouring French gardens (now Fuxing Park) brought much joy and contentment to Dr Joubert and his young family.
    In 1939, the World War II broke out and the Jouberts were forced to return to France.
     
     
       
             
      1920年,法国医生菲利普·儒贝尔(Doctor Philippe Joubert)来到上海探望他在此传教的父母亲。他被上海多元的文化 、迷人的景色和荟萃的中西文明所吸引,决定举家迁居到这个号称 "东方巴黎"的城市。
    儒贝尔医生请了一位法国设计师选址Voyron路(现雁荡路69号),建成了他的新居。新居的外观充满了传统的中式情调,而室内又不失法式风情,更兼梧桐树荫环抱,法国花园(现复兴公园)毗邻为伴,给儒贝尔医生的小家庭带来了无尽的欢乐和温馨。
    1939年第二次世界大战爆发,儒贝尔医生一家被迫返回法国。
     
           
      A long time friend of Monty's Steak House is John Dennis Jr., Montana's famous Ranch owner who owns one of America's largest ranches. His ranch stretches for over 50 miles and encompasses 90,000 acres, John Dennis Jr.'s Ranch prides itself to be a ranch where the care of the land and livestock is al ways of the highest priority.In Addition the animals never receive any animal by-products. They do not ship their livestock tofeedlots.This helps insure that the quality and flavor of the meat is always outstanding. Only about 15% of all cattle produced pass our strict guidelines here at Monty's. We use only steers and Heifers, our marbling must be fine and consistent, and our cattle must neither be too young or too old. All our steaks are aged at least 21 days as to assure the most tender piece of meat. We here at Monty's feel privileged to share our experience with you.  
     
       
        满迪牛排馆的老朋友约翰·丹尼斯是蒙坦那州著名的农场主,他的农场延绵超过50英里,涵盖9万英亩,是美国最大的农场之一。约翰·丹尼斯很以他的农场为荣。在这里,动物们从不接受任何人工的动物副产品,也从不把家畜装船运到饲养场去增肥,正因为他总是对家畜采用天然放养的方法,有利地保证了肉质的品质和风味永远出众。只有约15%经过我们严格挑选的牛肉才出现在满迪,我们只采用适龄的小牛并保证21天的排酸期,使得所有的牛肉肉质肥瘦均匀相间,品质稳定如一。  
             
               
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